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Corned Beef and Cabbage

IMG_20180121_201108Ingredients

  • 2 lbs Beef stew meat
  • 1c chopped celery
  • 1 bag frozen onions
  • .5 bag baby carrots, cut in half
  • 1 small cabbage, cut into 8 wedges
  • Spices: LOTS of peppercorn, allspice, cinnamon, ginger paste, coriander, ground mustard, minced garlic, a bunch of salt

Directions

Put the onion, celery, and meat into the instant pot.  Add spices and then top with 5 cups water.  Cook on high pressure for 65 minutes then quick release.  Add carrots and cabbage (it’s okay if it’s slightly over the no fill line– cabbage will give a lot of airspace).  Cook on high for 5 minutes then quick release.