Taco Soup

Ingredients

• One can of corn
• 1 15.5oz can light red kidney beans
• 3 lbs of ground turkey
• 1 4.5 oz can of chopped green chiles
• 1 16oz bag frozen onions and peppers
• 1 bunch green onions
• 1 packet taco seasoning mix
• 1 packet ranch seasoning mix
• 2 tbsp chicken boullion
• 1 14.5oz can stewed tomatoes with onions, celery, and green peppers
• 1 14.5oz can diced tomatoes with onions, celery, and green peppers
• 1 15.5oz can of black beans

Directions

1. Cut up green onions into large diced pieces
2. sCombine all ingredients in crockpot.  Do not drain cans
3. Cook on low 6 hours.
4. Top with below ingredients

Top with

• Bite size tortila chips (can be broken and mixed in each individual serving)
• Shredded cheddar
• Light sour cream

German Potato Soup

Ingredients:

• 1 Ham, cubed
• 5 medium/small Yukon Gold potatoes, cubed
• 1/2 celery heart, chopped
• 1/2 bag of frozen onions
• 1 carton mushroom slices
• 1/2 cup Barley
• 5 cups water
• 1.5 Tbsp Chicken bouillon
• 1 hefty bunch of green onions
• 1 12oz can evaporated milk
• Seasoning: Thyme, pepper, minced garlic

Directions:

Combine all except milk in slow cooker.  Cook for 6 hours on low.  Stir in evaporated milk.

Source (modified from):

https://onceamonthmeals.com/recipes/canadian-bacon-potato-chowder/